We are not just navigating our ways through fisheries sustainability,
FCF has always acted with the highest responsibility.
Our oceans are hosts to a wide range of fishing activities.
According to United Nations statistics, the total volume of seafood caught by fishing vessels in 2018 exceeded 179 million MT, of which nearly 160 million MT was allocated towards human consumption.
FCF is extensively engaged with tuna fisheries around the globe, partaking in the raw material trading of skipjack, yellowfin, bigeye, and albacore tuna. As one of the most consumed seafood products worldwide, tuna is a vital source of protein for food security and a major contributor to the economies of numerous countries.
Since 2015, FCF has formed the Task Force Team under the direct management of the President of FCF to undertake various sustainability and social responsibility projects.
FCF provides the sustainable, socially responsible, traceable and high quality seafood to the customers through its innovative and integrated supply chain solution platform.
FCF is aiming for 100% sustainable sourcing in the near future. Accordingly, FCF is facilitating Fisheries Improvement Projects (FIP) or Marine Stewardship Council (MSC) certifications across all oceans, and supporting scientific-based best conservation and management practices to reach a viable balance between commercial interests and marine conservation.
Supporting suppliers to implement a traceability system that is verifiable by a credible third-party.
Promoting MSC certification to the global supply chain
Collaborating with NGOs, brand owners, processors and fishing companies for improvement plan.
Inviting the stakeholders to attend workshops for fisheries sustainability.